Try the 8 minute curry challenge. All you need is coconut cream, Asian veg and chicken or fish. Combine ingredients in a pot, add Paneng Red Curry Spice Mix and cook through and serve with sticky rice.
Ingredients
Raw sugar, spices (kaffir lime leaf, red pepper, chilli pepper, onion, garlic, galangal, cayenne pepper, ginger), lime juice powder, salt, fish sauce powder (FISH, salt), spice extract (ginger, lemongrass, coriander leaf), lemon peel, anti-caking agent (silicon dioxide), colour (paprika extract), natural flavouring.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1260 / 298
Fat: 2,8 g
of which saturated fat: 0,6 g
Carbohydrate: 57,6 g
of which sugar: 41,6 g
Fibre: 7,9 g
Protein: 6,7 g
Salt: 14,16 g
Package size 640g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
