Season fish or chicken for a southern Indian crust. To make an aromatic mild Indian curry, fry with chicken, fish or veggies and add yoghurt and tomatoes.
Ingredients
Spices (paprika, coriander, garlic, ginger, fennel, cumin, turmeric, fenugreek, black pepper), salt, onion, potato starch, tomato, lemon juice powder, MUSTARD seed, coriander leaf.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1228 / 293
Fat: 7,3 g
of which saturated fat: 0,9 g
Carbohydrate: 37,9 g
of which sugar: 7,1 g
Fibre: 17,1 g
Protein: 10,4 g
Salt: 12,64 g
Package size 553g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.
