White pepper is the ripe, peeled and dried fruit of the pepper plant, and is used in all kinds of cooking and as a table condiment. If head is what you want from a peppercorn - white will provide it for you.
Ingredients
White pepper.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1185 / 283
Fat: 2,1 g
of which saturated fat: 0,6 g
Carbohydrate: 42 g
of which sugar: 0 g
Fibre: 26 g
Protein: 10 g
Salt: 0,01 g
Package size 550 G
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.