Tarragon 95g

Aniseed's far out twice removed cousin is perfect for homemade tarragon vinegar, rubbed on meat or fish or added to butter melts for steak, fish or vegetables. Grind or gently roast the leaves to release even more flavour, and add to any French classic dish (that Floyd would be proud of).

Ingredients

Tarragon.

Nutritional Information Per 100 g

Energy (kJ)/(kcal): 1441 / 342
Fat: 7,2 g
      of which saturated fat: 1,9 g
Carbohydrate: 42,8 g
      of which sugar: 0,0 g
Fibre: 7,4 g
Protein: 22,8 g
Salt: 0,15 g

Package size 95g

Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.