Slow cooking with cheaper cuts is the new black. Sprinkle on rump, stewing or shoulder cuts, and slow cook for an authentic Southern American brisket flavour
Ingredients
Garlic, salt, ginger, chilli pepper.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1031 / 245
Fat: 4,5 g
of which saturated fat: 1,2 g
Carbohydrate: 36,5 g
of which sugar: 3,5 g
Fibre: 11,0 g
Protein: 9,2 g
Salt: 30,04 g
Package size 315 g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.