The best way to use pepper is to grind it fresh. But if you're time hungry and need a hit of heat then you can add pre ground pepper to your dish. As it's pre ground it'll give a hotter hit which is suitable for spice rubs, marinades etc.
Ingredients
Black pepper.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1158 / 276
Fat: 3,3 g
of which saturated fat: 1,4 g
Carbohydrate: 38,6 g
of which sugar: 0,6 g
Fibre: 25,3 g
Protein: 10,4 g
Salt: 0,05 g
Package size 350g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.