Basil, as well as many other herbs, should crumble in your hand to release maximum flavour. Add to homemade Bolognese sauce and add to butter to melt over fresh focaccia or fish. Works well in a homemade minestrone.
Ingredients
Basil.
Nutritional Information Per 100 g
Energy (kJ)/(kcal): 1016 / 245
Fat: 4,1 g
of which saturated fat: 2,2 g
Carbohydrate: 10,1 g
of which sugar: 1,7 g
Fibre: 37,7 g
Protein: 23,0 g
Salt: 0,19 g
Package size 145g
Nutritional information and table of contents may differ slightly on the website. Always refer to the packaging for correct information.