Baking Powder 700g

Santa Maria Baking Powder contains Sodium Bicarbonate and Citric Acid, which react with each other when a liquid is introduced. This reaction creates carbon dioxide gas that helps to add volume and create a lighter texture in baked goods.

Ingredients
Raising Agents (diphosphates, sodium bicarbonate), Maize Starch, Acidity Regulator (Citric Acid).

Allergens listed in CAPITALS